Cubby's Marketplace Recipes

Ham Griddle Cakes

Yield: 8 pancaakes



In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Cubby's Marketplace Recipes