Cubby's Marketplace Recipes

Image for Recipe Pesto and Goat Cheese Dip

Pesto and Goat Cheese Dip

Yield: 4 cups



Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Cubby's Marketplace Recipes